Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool at 200 °F
|
0 min |
9.74 |
25% |
1 oz |
Sultana1 oz Sultana Hops |
|
Pellet |
14 |
Whirlpool at 200 °F
|
5 min |
10.49 |
25% |
1 oz |
X093261 oz X09326 Hops |
|
Pellet |
5.5 |
Whirlpool at 150 °F
|
0 min |
|
25% |
1 oz |
X104161 oz X10416 Hops |
|
Pellet |
16.5 |
Dry Hop at 180 °F
|
Day 3 |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
9.74 |
25% |
1 oz |
Sultana (Pellet) 0.99999999771257 oz Sultana (Pellet) Hops |
|
10.49 |
25% |
1 oz |
X09326 (Pellet) 0.99999999771257 oz X09326 (Pellet) Hops |
|
|
25% |
1 oz |
X10416 (Pellet) 0.99999999771257 oz X10416 (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
146 °F |
60 min |
5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Pretty Lady IPA" Specialty IPA: New England IPA beer recipe by Seth. All Grain, ABV 5.87%, IBU 20.22, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat) Hops: (Calypso, Sultana, X09326, X10416) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 08:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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