062-Perihelion NEIPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend

062-Perihelion NEIPA

225 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 5th 2019
Similar Recipes

Fiddlehead IPA

by BedfordBrewing

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.069
1.010
7.7%
38.2
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.6%
0.50 lb Voyager Craft Malt - Malted Oats Mitika0.5 lb Malted Oats Mitika 27 3.05 2.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 16.81 3.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 195 °F 60 min 7.12 13.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 195 °F 60 min 3.5 13.8%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool at 195 °F 60 min 5.24 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 195 °F 60 min 5.49 13.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 0 days 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.8%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"062-Perihelion NEIPA" No Profile Selected beer recipe by benfreund. BIAB, ABV 7.7%, IBU 38.16, SRM 6.69, Fermentables: (Maris Otter Pale, Pale 2-Row, Red Wheat, Malted Oats Mitika, Golden Naked Oats) Hops: (Magnum, Galaxy, Motueka, Rakau, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 04:50 UTC
NEW Water Requirements:
062-Perihelion NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
062-Perihelion NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information