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062-Perihelion NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday September 5th 2019

Fiddlehead IPA

by BedfordBrewing

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

38.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	44.4%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	44.4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.6%
0.50 lb	Voyager Craft Malt - Malted Oats Mitika0.5 lb Malted Oats Mitika	27	3.05	2.8%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	16.81	3.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 195 °F	60 min	7.12	13.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 195 °F	60 min	3.5	13.8%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Whirlpool at 195 °F	60 min	5.24	13.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 195 °F	60 min	5.49	13.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	0 days		13.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		13.8%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Dry Hop	0 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.81	3.4%
4 oz	Galaxy (Pellet)	7.12	27.6%
4 oz	Motueka (Pellet)	3.5	27.6%
4 oz	Rakau (Pellet) 3.9999999908503 oz Rakau (Pellet) Hops	5.24	27.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.49	13.8%
14.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5.47 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-09-19 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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