Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.09 |
40% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
7.31 |
30% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
66 °C |
50 min |
|
|
|
Vorlauf |
-- |
66 °C |
10 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Bitter Vulgaris" Ordinary Bitter beer recipe by Øyvind Nordhagen. BIAB, ABV 4.9%, IBU 23.4, SRM 12.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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