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Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.2

SRM (mosher):

7.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	New Zealand - Ale Malt2.7 kg Ale Malt	37.4	3.05	81.8%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	9.1%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	First Wort at 65 °C	60 min	6.36	4.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	3.84	15.2%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool	30 min	2.96	15.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 2		21.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	Day 2		21.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	6.36	4.3%
17 g	Galaxy (Pellet) 17 g Galaxy (Pellet) Hops	3.84	36.9%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	2.96	36.9%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		21.7%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	--	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Camden tablet	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 76.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

South Melbourne 2017/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale

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