Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
8.5 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.35 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
"JCCFS Brew Class - Porter" American Porter beer recipe by The Class. All Grain, ABV 6.02%, IBU 0, SRM 25.39, Fermentables: (Pale Ale, Carabrown Malt, Caramel / Crystal 40L, Chocolate, CaraFoam, Caramunich Type 2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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