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Brew21 - 5/9/19 - Space Mix

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.75 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday September 5th 2019

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

58.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	96.8%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	90 min	50.59	15%
50 g	Wakatu50 g Wakatu Hops	Pellet	2	Boil	20 min	7.64	25%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		30%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	50.59	15%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	7.64	25%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		30%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		30%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash start 1100. After 20 mins temp around 70C so add 2 litres cold water bring temp to around 65-67C.
Start runoff to kettle at 1300. Still around 65C. Good clean looking wort so able to run faster than previous brews.
Collect 25 L and fire up gas at 1340. Add another 3L - total 28. Boil achieved at 14 15. 30Gms Nelson Sauvin in spider in at 1400. Add 50gms Wakatu into wort for late addition at 1530 giving 25 mins boil. Flame out at 1555. Start cooling at 1600. 1700 start running off to fermenter. Collect 21.75L at 1050-52 OG.
2115 Pitch yeast ( MJ M44 saved from Brew 20 earlier today.
Friday 6th 0800 bubbling away nicely every 1-2 secs.
Saturday 7th bubbling every 40-5 secs.
Sunday 8th bubbling every 10-15 secs.
Monday 9th bubbling every 10-15 secs still.
Tuesday 10th bubbling every 15-25 secs. Transfer to MJ Fermenter with 60gms Citra and 60gms Mosaic.
Saturday 21st drop tempo controller to 8C.
Tuesday 24th Gravity 1-12-3.
Bottle and collect 24x750ml and 2x500ml = 19 Litres.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-23 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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