View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA!

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 316 gallons (fermentor volume)
Pre Boil Size: 337 gallons
Post Boil Size: 316 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday September 4th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

27.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
504 lb	American - Pale 2-Row504 lb Pale 2-Row	37	1.8	80.1%
50 lb	American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L	34	40	7.9%
25 lb	Briess - Barley, Flaked25 lb Barley, Flaked	32.2	1.4	4%
50 lb	United Kingdom - Golden Naked Oats50 lb Golden Naked Oats	33	10	7.9%
629 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Chinook3 lb Chinook Hops	Pellet	15.5	Boil at 212 °F	5 min	8.39	10.3%
6 lb	Chinook6 lb Chinook Hops	Leaf/Whole	15.5	Whirlpool at 170 °F	5 min	9.52	20.7%
3 lb	Mandarina Bavaria3 lb Mandarina Bavaria Hops	Leaf/Whole	7.7	Whirlpool at 170 °F	30 min	2.72	10.3%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	2.59	6.9%
8 lb	Mandarina Bavaria8 lb Mandarina Bavaria Hops	Pellet	7.7	Dry Hop	10 days		27.6%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop	10 days	4.17	6.9%
5 lb	Chinook5 lb Chinook Hops	Pellet	15.5	Dry Hop	5 days		17.2%
29 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Chinook (Pellet)	8.39	27.5%
6 lb	Chinook (Leaf/Whole)	9.52	20.7%
3 lb	Mandarina Bavaria (Leaf/Whole)	2.72	10.3%
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	6.76	13.8%
8 lb	Mandarina Bavaria (Pellet)		27.6%
29 lbs / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!