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First Brew BLues

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday September 4th 2019

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Sculpin IPA Clone ”Sculpino”

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 66

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

75.1

SRM (mosher):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	United Kingdom - Golden Promise22 lb Golden Promise		37	3	100%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	First Wort	60 min	67.66	15.4%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Boil	10 min	7.43	7.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool	20 min		15.4%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		30.8%
4 oz	Comet4 oz Comet Hops	Pellet	11	Dry Hop	4 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	67.66	15.4%
1 oz	Comet (Leaf/Whole)	7.43	7.7%
2 oz	Cascade (Leaf/Whole)		15.4%
4 oz	Amarillo (Pellet)		30.8%
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops		30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	146 °F	20 min
	Temperature	--	158 °F	20 min
7 gal	Fly Sparge	--	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.15 g/gal	Table Salt	Water Agt	Mash	1 hr.
7 ml/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	5	16	50	124	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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