Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
herkules60 g herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
6.98 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
herkules (Leaf/Whole) 60 g herkules (Leaf/Whole) Hops |
|
6.98 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
226.2 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Munich (Dark Lager)
"Acid Black" Flanders Red Ale beer recipe by CiaranFebers. All Grain, ABV 7.46%, IBU 6.98, SRM 33.72, Fermentables: (Pale 2-Row, CaraMunich I, Wheat Malt, Oat Malt, Carafa II) Hops: (herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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