Sobras Sabrosas Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sobras Sabrosas

221 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 4th 2019
1.072
1.014
7.7%
30.8
24.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pale Ale Malt3 kg Pale Ale Malt 39 2 37.3%
0.39 kg Weyermann - Caramunich Type 20.39 kg Caramunich Type 2 34 45 4.8%
0.50 kg The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell 0 9.9 6.2%
0.80 kg The Swaen - GoldSwaen Munich Dark0.8 kg GoldSwaen Munich Dark 35 55 9.9%
0.46 kg Briess - Caramel Malt - 40L0.46 kg Caramel Malt - 40L 35.4 40 5.7%
0.70 kg The Swaen - GoldSwaen Brown Supreme0.7 kg GoldSwaen Brown Supreme 34 113 8.7%
0.20 kg The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma 34 150 2.5%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 24.8%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g magnum4 g magnum Hops Pellet 14.4 Boil 60 min 4.38 7.1%
7 g mosaic7 g mosaic Hops Pellet 11.9 Boil 60 min 6.34 12.5%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 60 min 10.04 17.9%
10 g Cascade10 g Cascade Hops Pellet 4.4 Boil 60 min 3.35 17.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 6.66 44.6%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sobras Sabrosas" Belgian Dark Strong Ale beer recipe by Pepe Aragon. All Grain, ABV 7.68%, IBU 30.77, SRM 24.34, Fermentables: (Pale Ale Malt, Caramunich Type 2, Goldswaen Hell, GoldSwaen Munich Dark, Caramel Malt - 40L, GoldSwaen Brown Supreme, GoldSwaen Aroma, Cane Sugar) Hops: (magnum, mosaic, Citra, Cascade, Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 22:02 UTC
NEW Water Requirements:
Sobras Sabrosas
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sobras Sabrosas
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information