Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
magnum4 g magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
4.38 |
7.1% |
|
7 g |
mosaic7 g mosaic Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
6.34 |
12.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
10.04 |
17.9% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
3.35 |
17.9% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.66 |
44.6% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
magnum (Pellet) 4 g magnum (Pellet) Hops |
|
4.38 |
7.1% |
|
7 g |
mosaic (Pellet) 7 g mosaic (Pellet) Hops |
|
6.34 |
12.5% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
10.04 |
17.9% |
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
3.35 |
17.9% |
|
25 g |
Hallertau Mittelfruh (Pellet) 25 g Hallertau Mittelfruh (Pellet) Hops |
|
6.66 |
44.6% |
|
56 g
/ $ 0.00
|
Target Water Profile
Agua Monterrey 2017
"Sobras Sabrosas" Belgian Dark Strong Ale beer recipe by Pepe Aragon. All Grain, ABV 7.68%, IBU 30.77, SRM 24.34, Fermentables: (Pale Ale Malt, Caramunich Type 2, Goldswaen Hell, GoldSwaen Munich Dark, Caramel Malt - 40L, GoldSwaen Brown Supreme, GoldSwaen Aroma, Cane Sugar) Hops: (magnum, mosaic, Citra, Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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