Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.50 kg |
Bairds - United Kingdom - Pale 2-Row4.5 kg United Kingdom - Pale 2-Row |
|
38 |
2.5 |
100% |
|
4.50 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.26 |
25% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
14.52 |
25% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.83 |
25% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
25% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
49.61 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"centennial smash" British Golden Ale beer recipe by Mark Bassett. All Grain, ABV 4.73%, IBU 49.61, SRM 5.43, Fermentables: (United Kingdom - Pale 2-Row) Hops: (Centennial) Other: (Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 16:54 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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