Session IPA(IBUKI) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Session IPA(IBUKI)

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 4th 2019
1.044
1.010
4.4%
32.7
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
222 kg Crisp Malting - Finest Maris Otter222 kg Finest Maris Otter 38 3 93.1%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 2.9%
7 kg American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L 34 40 2.9%
2.36 kg Weyermann - Acidulated2.36 kg Acidulated 27 3.4 1%
238.36 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g ibuki400 g ibuki Hops Pellet 5.8 Boil 90 min 6 1.4%
800 g ibuki800 g ibuki Hops Pellet 5.8 Boil 45 min 10.3 2.9%
6,800 g ibuki6800 g ibuki Hops Pellet 5.8 Whirlpool 0 min 16.44 24.3%
8 kg ibuki8 kg ibuki Hops Pellet 5.8 Dry Hop 2 days 28.6%
12 kg ibuki12 kg ibuki Hops Pellet 5.8 Dry Hop 3 days 42.9%
28,000 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Infusion -- 50 °C 15 min
Infusion -- 66 °C 60 min
Infusion -- 72 °C 5 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Gypsum Water Agt Mash 80 min.
50 g Table Salt Water Agt Mash 80 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 80 min.
80 g Epsom Salt Water Agt Mash 80 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4602 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Session IPA(IBUKI)" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 4.43%, IBU 32.74, SRM 5.63, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (ibuki) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous), Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 08:00 UTC
NEW Water Requirements:
Session IPA(IBUKI)
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Water Requirements:
Session IPA(IBUKI)
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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