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Juniper on Juniper NEW

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday September 4th 2019

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

33.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Maris Otter2 kg Maris Otter	38	2.1	10.5%
2 kg	New Zealand - Gladiator Malt2 kg Gladiator Malt	37.3	5.08	10.5%
2 kg	New Zealand - Toffee Malt2 kg Toffee Malt	38.8	5.33	10.5%
10 kg	New Zealand - American Ale Malt10 kg American Ale Malt	37.3	2.54	52.6%
2 kg	Simpsons - CaraMalt2 kg CaraMalt	34	14	10.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	5.3%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Pacific Gem60 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	29.17	23.1%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	10 min	0.09	19.2%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	4.38	19.2%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop at 20 °C	5 days		19.2%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Dry Hop at 20 °C	5 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Pacific Gem (Pellet) 60 g Pacific Gem (Pellet) Hops	29.17	23.1%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	0.09	38.4%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	4.38	38.4%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-04 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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