Romjulsøl Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend

Romjulsøl

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Tuesday September 3rd 2019
1.055
1.014
5.4%
26.5
16.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.6%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 8.6%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.6%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 8.6%
0.15 kg Finland - Cookie Malt0.15 kg Cookie Malt 37 19 2.6%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3 Boil 60 min 18.87 46.2%
35 g Saaz35 g Saaz Hops Pellet 3 Boil 15 min 5.46 26.9%
35 g Saaz35 g Saaz Hops Pellet 3 Boil 5 min 2.19 26.9%
130 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Romjulsøl" Czech Dark Lager beer recipe by Jan Torstein. All Grain, ABV 5.4%, IBU 26.52, SRM 16.67, Fermentables: (Pale Ale, CaraMunich I, Melanoid Malt, Carafa I, Dark Munich, Cookie Malt) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 09:10 UTC
NEW Water Requirements:
Romjulsøl
Equipment Profile Used

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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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