Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20.16 kg |
Great Value - Apple Juice20.16 kg Apple Juice - (late boil kettle addition) |
|
5.4 |
2 |
100% |
|
20.16 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Primary |
0 min. |
|
5 g |
Pectinase
|
|
Other |
Primary |
0 min. |
|
2.72 L |
Dole Pineapple Juice
|
|
Flavor |
Kegging |
0 min. |
|
2 g |
Potassium Metabisulfite
|
|
Water Agt |
Secondary |
0 min. |
|
6.25 g |
Potassium Sorbate
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Culligan
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pineapple Cider" New England Cider beer recipe by Joe. Extract, ABV 5.02%, IBU 0, SRM 10.27, Fermentables: (Apple Juice) Other: (Beer Nutrient, Pectinase, Dole Pineapple Juice, Potassium Metabisulfite, Potassium Sorbate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-03 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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