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Avg. Perfect Northeast IPA (NEIPA) w/Amarillo #3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday September 3rd 2019

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

21.9

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Calif Select - 2-Row11 lb Calif Select - 2-Row	43	2	77.8%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	9.9%
0.33 lb	Canadian - Honey Malt0.33 lb Honey Malt	37	25	2.3%
1.40 lb	White Wheat1.4 lb White Wheat	31	3.5	9.9%
14.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Amarillo28 g Amarillo Hops	Pellet	7.7	Boil	10 min	8.39	7.3%
28 g	Artisan - Citra28 g Artisan - Citra Hops	Pellet	12.4	Boil	10 min	13.51	7.3%
43 g	Artisan - Amarillo43 g Amarillo Hops	Pellet	7.7	Whirlpool at 160 °F	20 min		11.3%
56 g	Artisan - Citra56 g Artisan - Citra Hops	Pellet	12.4	Whirlpool at 160 °F	20 min		14.7%
14 g	Yakima Valley Hops - Mosaic14 g Yakima Valley Hops - Mosaic Hops	Pellet	12.4	Whirlpool at 160 °F	20 min		3.7%
43 g	Artisan - Amarillo43 g Amarillo Hops	Pellet	7.7	Dry Hop at 68 °F	Day 7		11.3%
43 g	Artisan - Citra43 g Artisan - Citra Hops	Pellet	12.4	Dry Hop at 68 °F	Day 7		11.3%
14 g	Yakima Valley Hops - Mosaic14 g Yakima Valley Hops - Mosaic Hops	Pellet	12.4	Dry Hop at 68 °F	Day 7		3.7%
43 g	Artisan - Amarillo43 g Amarillo Hops	Pellet	7.7	Dry Hop at 68 °F	Day 3		11.3%
56 g	Artisan - Citra56 g Artisan - Citra Hops	Pellet	12.4	Dry Hop at 68 °F	Day 3		14.7%
14 g	Yakima Valley Hops - Mosaic14 g Yakima Valley Hops - Mosaic Hops	Pellet	12.4	Dry Hop at 68 °F	Day 3		3.7%
382 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
157 g	Artisan - Amarillo (Pellet) 157 g Amarillo (Pellet) Hops	8.39	41.2%
183 g	Artisan - Citra (Pellet) 183 g Artisan - Citra (Pellet) Hops	13.51	48%
42 g	Yakima Valley Hops - Mosaic (Pellet)	0	11.1%
382 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Other	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

- A38 Juice (Nov. 2018)

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

- A38 Juice (Jan. 2019)

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 8.5 psi CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Water: CaSO4 (Gypsum) - 4 grams CaCl2 (Calcium Chloride) - 8 grams Campden Tablet - 1/2 of a tablet Lactic Acid - 4.0 ml (for Mash pH ~5.5)
Mash Chemistry and Brewing Water Calculator

Notes

Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, cold crash on Day 10, rack to the keg on Day 13 and force carb. through Day 20.

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 17:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Avg. Perfect Northeast IPA (NEIPA) w/Amarillo #3

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