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Taste in Music

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday September 3rd 2019

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.014

ABV (alternate):

6.5%

IBU (tinseth):

32.4

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	80%
28 oz	Flaked Wheat28 oz Flaked Wheat	34	2	10%
28 oz	Briess - Brewers Torrified Wheat28 oz Brewers Torrified Wheat	35	1.5	10%
280 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	4 Star Farms - Pepite (12.6 AA) / 4 Ounces	Pellet	12.6	Whirlpool at 180 °F	5 min	9.58	25%
1 oz	Galaxy (15.3 AA) / 51 Ounces1 oz Galaxy (15.3 AA) / 51 Ounces Hops	Pellet	15.3	Whirlpool at 180 °F	5 min	5.82	12.5%
1 oz	4 Star Farms - Pepite (12.6 AA) / 4 Ounces	Pellet	12.6	Dry Hop at 68 °F	Day 4	2.9	12.5%
4 oz	Galaxy (15.3 AA) / 51 Ounces4 oz Galaxy (15.3 AA) / 51 Ounces Hops	Pellet	15.3	Dry Hop at 68 °F	Day 4	14.1	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	4 Star Farms - Pepite (12.6 AA) / 4 Ounces (Pellet)	12.48	37.5%
5 oz	Galaxy (15.3 AA) / 51 Ounces (Pellet)	19.92	62.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Target 142F	Infusion	--	142 °F	30 min
4.5 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Lye	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Sparge	1 hr.
17 g	Citric acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	25.1	115.3	126.8	60.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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