Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
35.34 |
66.7% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
8.77 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Challenger (Pellet) 1.4999999965689 oz Challenger (Pellet) Hops |
|
44.11 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"BlueBird Coniston" Ordinary Bitter beer recipe by http://www.vthomebrewguru.com/tag/bluebird/. All Grain, ABV 4.4%, IBU 44.11, SRM 6.13, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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