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Blonde #1

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Tuesday September 3rd 2019

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

43.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	90.9%
0.40 kg	Weyermann - Caramunich Type 20.4 kg Caramunich Type 2	34	45	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13	Boil	60 min	35.51	40%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	20 min	4.34	30%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Aroma	15 min	3.23	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	35.51	40%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	4.34	30%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	3.23	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	--	66 °C	60 min
12 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 80 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-03 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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