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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale	45	6	60%
1 lb	Briess - DME Munich1 lb DME Munich	45	8	10%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
$ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-03 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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