Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Warrior (16 AA)0.25 oz Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil
|
60 min |
16.38 |
2.6% |
2 oz |
Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
21.38 |
21.1% |
2 oz |
Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces2 oz Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
21.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.5% |
1.25 oz |
Yakima Valley Hops - Bru-1 (0 AA)
/ 0.92 Pounds1.25 oz Yakima Valley Hops - Bru-1 (0 AA)
/ 0.92 Pounds Hops |
|
Pellet |
0 |
Boil
|
0 min |
|
13.2% |
2 oz |
Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops |
|
Pellet |
7.2 |
Dry Hop at 70 °F
|
4 days |
|
21.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
10.5% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Warrior (16 AA) (Pellet) 0.24999999942814 oz Warrior (16 AA) (Pellet) Hops |
|
16.38 |
2.6% |
4 oz |
Huell Melon (7.2 AA) (Pellet) 3.9999999908503 oz Huell Melon (7.2 AA) (Pellet) Hops |
|
21.38 |
42.2% |
2 oz |
Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces (Pellet) 1.9999999954251 oz Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces (Pellet) Hops |
|
|
21.1% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
21% |
1.25 oz |
Yakima Valley Hops - Bru-1 (0 AA)
/ 0.92 Pounds (Pellet) 1.2499999971407 oz Yakima Valley Hops - Bru-1 (0 AA)
/ 0.92 Pounds (Pellet) Hops |
|
|
13.2% |
9.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
159 °F |
154 °F |
60 min |
Priming
Method: dextrose
Amount: 4.3 oz
Temp: 69 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Tropical Pale Ale" American Pale Ale beer recipe by Cordes. BIAB, ABV 5.2%, IBU 37.75, SRM 11.17, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Victory, Vienna, American - Caramel / Crystal 60L) Hops: (Warrior (16 AA), Huell Melon (7.2 AA), Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces, Citra, Yakima Valley Hops - Bru-1 (0 AA)
/ 0.92 Pounds) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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