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Butler ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday September 3rd 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

63.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb American - Pale 2-Row	37	1.8	17.8%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	59.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.9%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	2.2%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	5.9%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	26.28	11.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	9.64	5.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.23	11.8%
0.25 oz	idaho0.25 oz idaho Hops	Pellet	12	Boil	10 min	3.47	5.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.67	5.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	0 min	3.11	11.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	1.2	5.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	1.39	5.9%
0.25 oz	idaho0.25 oz idaho Hops	Pellet	12	Whirlpool at 185 °F	0 min	1.31	5.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 170 °F	0 min	2.31	11.8%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	0 min	0.89	5.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 170 °F	0 min	1.03	5.9%
0.25 oz	idaho0.25 oz idaho Hops	Pellet	12	Whirlpool at 170 °F	0 min	0.97	5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.28	11.8%
0.50 oz	Citra (Pellet)	10.84	11.8%
1 oz	Galaxy (Pellet)	11.34	23.6%
0.75 oz	idaho (Pellet)	5.75	17.7%
0.50 oz	Simcoe (Pellet)	5.06	11.8%
0.50 oz	Galaxy (Leaf/Whole)	2.31	11.8%
0.25 oz	Citra (Leaf/Whole)	0.89	5.9%
0.25 oz	Simcoe (Leaf/Whole)	1.03	5.9%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 ml	Lactic acid	Water Agt	Mash	0 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
cacl- 7gm - 1.4 tsp gypsum- 7gm- 1.8 tsp mgso4- 2.6gm- 0.6 tsp salt- 1.2gm- (8-7-20- step mash, FWH MAGNUM .5 centennial. .3/. 10min hop galaxy, I7, Columbus,
Mash Chemistry and Brewing Water Calculator

Notes

DH
day 1- galaxy- 0.75 Idaho 7- 0.25

day 5- citra- 0.5 galaxy- 0.5

day 9- Galaxy- 1.0 citra-0.5 idaho 7-0.5

see AHA for original grain bill

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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