Citra Wedding Beer Beer Recipe | All Grain American IPA | Brewer's Friend

Citra Wedding Beer

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 2nd 2019
1.054
1.017
4.9%
56.3
8.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb LINC Malt - Scot's Bere Pale15 lb Scot's Bere Pale 33.5 4.9 42.9%
20 lb LINC Malt - Purple Egyptian Pale20 lb Purple Egyptian Pale 35 3 57.1%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11.5 Boil at 212 °F 7 min 11.64 7.1%
14 oz Citra14 oz Citra Hops Pellet 11.5 Whirlpool at 180 °F 30 min 44.62 50%
12 oz Citra12 oz Citra Hops Pellet 11.5 Dry Hop at 66 °F 5 days 42.9%
28 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 190 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Wedding Beer" American IPA beer recipe by TheGrainShed. All Grain, ABV 4.9%, IBU 56.26, SRM 8.83, Fermentables: (Scot's Bere Pale, Purple Egyptian Pale) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 23:23 UTC
NEW Water Requirements:
Citra Wedding Beer
Equipment Profile Used

System Default

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Water Requirements:
Citra Wedding Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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