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Passion Pit NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer'd Brewing Co
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday September 2nd 2019

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

67.5

EBC (ebcmorey):

13.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	3.31	66.7%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	4.19	16.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.3%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	65.22	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	15.89	11.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	10 min	26.32	11.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	6.14	14.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	10.18	14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	8.93	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		5.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		5.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.7%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	22.03	37.1%
130 g	Galaxy (Pellet) 130 g Galaxy (Pellet) Hops	36.5	37.1%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	8.93	25.7%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	90 min
12 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.
5.60 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Passion Pit NEIPA

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