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hoppy saison

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

67.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	56.9%
16 oz	Honey16 oz Honey	42	2	17.2%
3 oz	Maltodextrin3 oz Maltodextrin	39	0	3.2%
71.80 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Grouse Malt House - Munich Millet Malt6 oz Munich Millet Malt	28	3	6.5%
6 oz	Grouse Malt House - Goldfinch Millet Malt6 oz Goldfinch Millet Malt	28	5.4	6.5%
6 oz	Grouse Malt House - American Roasted Millet Malt6 oz American Roasted Millet Malt	25	16	6.5%
3 oz	American - Medium Roasted Millet Malt - Gluten Free	25	36	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	31.88	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	17.57	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	11.56	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	6.37	20%
0.50 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop	7 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	43.44	40%
1 oz	Cascade (Pellet)	23.94	40%
0.50 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	--	160 °F	45 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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