Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
First Wort at 98 °C
|
60 min |
9 |
33.3% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 98 °C
|
20 min |
4.96 |
33.3% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 98 °C
|
0 min |
|
33.3% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
13.96 |
99.9% |
|
12 g
/ $ 0.00
|
Priming
|
Method: demarara
Amount: 26.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Vienna Blonde com um tiquinho de Carimbó" Blonde Ale beer recipe by Cervejaria Caveira. BIAB, ABV 4.41%, IBU 13.96, SRM 9.28, Fermentables: (Vienna, Carahell) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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