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Amarillo Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (alternate):

6.9%

IBU (tinseth):

124.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	German - Pale Ale7.4 kg Pale Ale	39	2.3	94.5%
120 g	United Kingdom - Crystal 45L120 g Crystal 45L	34	45	1.5%
310 g	German - CaraFoam310 g CaraFoam	37	1.8	4%
7,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook (12.7 AA) / 0 Grams30 g Chinook (12.7 AA) / 0 Grams Hops	Pellet	12.7	Boil	60 min	33.02	10.9%
30 g	Amarillo (8.6 AA) / 0 Grams30 g Amarillo (8.6 AA) / 0 Grams Hops	Pellet	8.6	Boil	30 min	20.16	10.9%
20 g	Amarillo (8.6 AA) / 0 Grams20 g Amarillo (8.6 AA) / 0 Grams Hops	Pellet	8.6	Boil	10 min	10.86	7.2%
20 g	Mosaic (12.5 AA) / 0 Grams20 g Mosaic (12.5 AA) / 0 Grams Hops	Pellet	12.5	Boil	10 min	15.78	7.2%
20 g	Simcoe (12.7 AA) / 0 Grams20 g Simcoe (12.7 AA) / 0 Grams Hops	Pellet	12.7	Boil	10 min	16.04	7.2%
22 g	Amarillo (8.6 AA) / 0 Grams22 g Amarillo (8.6 AA) / 0 Grams Hops	Pellet	8.6	Boil	1 min	9.71	8%
22 g	Mosaic (12.5 AA) / 0 Grams22 g Mosaic (12.5 AA) / 0 Grams Hops	Pellet	12.5	Boil	1 min	14.12	8%
22 g	Willamette (4.5 AA) / 175 Grams	Pellet	4.5	Boil	1 min	5.08	8%
30 g	Amarillo (8.6 AA) / 0 Grams30 g Amarillo (8.6 AA) / 0 Grams Hops	Pellet	8.6	Dry Hop	3 days		10.9%
30 g	Mosaic (12.5 AA) / 0 Grams30 g Mosaic (12.5 AA) / 0 Grams Hops	Pellet	12.5	Dry Hop	3 days		10.9%
30 g	Simcoe (12.7 AA) / 0 Grams30 g Simcoe (12.7 AA) / 0 Grams Hops	Pellet	12.7	Dry Hop	3 days		10.9%
276 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (12.7 AA) / 0 Grams (Pellet)	33.02	10.9%
102 g	Amarillo (8.6 AA) / 0 Grams (Pellet)	40.73	37%
72 g	Mosaic (12.5 AA) / 0 Grams (Pellet)	29.9	26.1%
50 g	Simcoe (12.7 AA) / 0 Grams (Pellet)	16.04	18.1%
22 g	Willamette (4.5 AA) / 175 Grams (Pellet)	5.08	8%
276 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
11 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
8 g	Lactic acid	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewing a few litres extra for making yeast.30

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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