Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Olicana35 g Olicana Hops |
|
Pellet |
6.7 |
Boil at 100 °C
|
60 min |
29.71 |
17.5% |
|
65 g |
Olicana65 g Olicana Hops |
|
Pellet |
6.7 |
Whirlpool at 81 °C
|
20 min |
6.06 |
32.5% |
|
100 g |
Olicana100 g Olicana Hops |
|
Pellet |
6.7 |
Dry Hop
|
4 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Olicana (Pellet) 200 g Olicana (Pellet) Hops |
|
35.77 |
100% |
|
200 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 132.3 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Brew Club AMS
"Recipe 003" American IPA beer recipe by Tom & Danny. All Grain, ABV 4.4%, IBU 35.77, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (Olicana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-06 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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