Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
90 min |
15.3 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
mash |
Infusion |
-- |
150 °F |
90 min |
|
2.75 gal |
+.6(HLT) =- 3.5gal |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
San Francisco Tap Water 2016
"Post-Playa Dunkleweizen" Dunkles Weissbier beer recipe by llvtt. All Grain, ABV 6.32%, IBU 15.3, SRM 16.51, Fermentables: (Wheat Malt, White, Pilsner, Munich Dark, Munich Light, CaraMunich I, Special B, Blackprinz) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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