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Post-Playa Dunkleweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday September 2nd 2019

Dunkelweizen

by bhive01

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 14

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

15.3

SRM (morey):

16.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	39.1	2.5	52.7%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	17.6%
1.50 lb	Canadian - Munich Dark1.5 lb Munich Dark	34	32	13.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.8%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4.4%
4 oz	Belgian - Special B4 oz Special B	34	115	2.2%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	1.1%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	90 min	15.3	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		15.3	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	mash	Infusion	--	150 °F	90 min
2.75 gal	+.6(HLT) =- 3.5gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

San Francisco Tap Water 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	14	9	14	46
+3g gypsum +3g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Post-Playa Dunkleweizen

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