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From the Sky Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: @swimofftodd
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday September 2nd 2019

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Blackberry Berserker

by Warconn

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

47.4

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pale Ale Malt10 lb Pale Ale Malt	39	2	83.3%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	8.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Pellet	12.1	Boil	45 min	20.99	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.9	Boil	5 min	9.72	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	9.64	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	7.01	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop	0 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	20.99	9.1%
1 oz	Mosaic (Pellet)	9.72	18.2%
1 oz	Citra (Pellet)	9.64	18.2%
1 oz	Centennial (Pellet)	7.01	18.2%
1 oz	Mosaic (Pellet)		18.2%
1 oz	Centennial (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Batch Sparge	--	154 °F	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Spring Water - Deer Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added .25 tsp of Gypsum, Baking Soda and Table Salt (non-iodized)
Mash Chemistry and Brewing Water Calculator

Notes

Used rain water from an overhead thunderstorm - always wanted to give it a try...collected about 8.5 gallons in my kettle and then strained it through a "hop bag"...sediment was removed..then boiled the water for about 15 mins...let it cool to strike temp 162 and then mash in - 135pm - holding at 154 - will stir every 15 mins...PH is approx...230pm dropped to 151 - should be fine...lifted the bag and squeezed to get 6.5 gallons...added grains to compost pile and off to the boil! 45 mins of .5 Magnum - trying to knock down the slightly higher bitterness from 60 mins. Hit all of the timings and nailed the OG - 1.51-2! In the fermenter 424pm

Fermentation temp was too high and to be honest the color is awful...dirty dish water...I will need to make adjustments.

But it's in the keg and I am drinking it!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-16 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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