Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.25 |
33.3% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
14 |
Boil
|
5 min |
13.06 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
18.25 |
33.3% |
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
13.06 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
mash grains |
-- |
-- |
150 °F |
45 min |
|
0.5 gal |
rinse grains into brewpot, bring to a boil, add LME, bring to a boil, start hop schedule. |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
4 oz |
Pure Vanilla Extract
|
|
Flavor |
Boil |
1 hr. |
|
4 oz |
Cherry Extract
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Pure Vanilla Extract
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment for 7 days, or until fermentation slows. Rack to secondary and add cherry flavoring and vanilla extract. Leave 14 days, or until fermentation ends. Add Gelatin (optional) 3 days before bottling and cold crash in fridge to clarify beer (eliminate chill haze).
Bottle and condition 21 days at room temp. Chill 3 days and enjoy.
Lots of Cherry nose and lingering Vanilla flavor..with just enough hops in there to make it interesting...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-02 13:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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