Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.75 lb |
United Kingdom - Maris Otter Pale9.75 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
76.5% |
1.25 lb |
United Kingdom - Amber1.25 lb Amber |
|
32 |
27 |
9.8% |
1 lb |
Crisp Malting - Brown Malt1 lb Brown Malt |
|
32.7 |
65 |
7.8% |
0.50 lb |
Belgian - Special B0.5 lb Belgian - Special B |
|
34 |
115 |
3.9% |
0.25 lb |
German - Acidulated Malt0.25 lb Acidulated Malt |
|
27 |
3.4 |
2% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
East Kent Goldings1.4 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
First Wort
|
0 min |
29.87 |
50% |
1.40 oz |
East Kent Goldings1.4 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
13.47 |
50% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.80 oz |
East Kent Goldings (Pellet) 2.7999999935952 oz East Kent Goldings (Pellet) Hops |
|
43.34 |
100% |
2.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
15.94 qts @ 162 F |
Temperature |
-- |
149 °F |
45 min |
1.25 gal |
4 qts boiling water |
Infusion |
-- |
158 °F |
60 min |
4.5 gal |
|
Batch Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
- Safale - English Ale Yeast S-04
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
Notes
Boil 60 minutes adding hops as needed.
Chill to 63 F and oxygenate for 90 seconds.
Pitch rehydrated yeast, let free rise to 65F and ferment for 3 days, then let temperature rise to 67 and hold for 11 days. Cold crash to 38F and hold for 3 days before adding to a keg and carbonating to 2.1vol of CO2.
Silver at 2018 GABF Pro-Am Competition.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-19 11:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top