Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
-- |
50 °C |
30 min |
|
15 L |
|
Temperature |
-- |
60 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Chocolate stout" American Stout beer recipe by Lucky Luchyk Brewing. All Grain, ABV 8.82%, IBU 30.62, SRM 39.23, Fermentables: (Pilsner, Vienna, Rolled Oats, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley, Roasted Wheat, White Wheat, Caramel / Crystal 20L, Biscuit, Blackprinz) Hops: (Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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