Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Centennial6 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
10 min |
28.12 |
13.6% |
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
118.09 |
13.6% |
15 oz |
Centennial15 oz Centennial Hops |
|
Fresh |
10 |
Whirlpool at 170 °F
|
0 min |
8.11 |
34.1% |
15 oz |
Cascade15 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 170 °F
|
0 min |
34.08 |
34.1% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 70 °F
|
12 days |
|
2.3% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 70 °F
|
12 days |
|
2.3% |
44 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"wet NEIPA" Specialty IPA: New England IPA beer recipe by LDG. All Grain, ABV 6.31%, IBU 188.4, SRM 7.69, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-12 23:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top