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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

10.0%

IBU (tinseth):

8.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	54.2%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	32.8%
0.33 lb	Dry Malt Extract - Light0.33 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	2.7%
12 oz	Honey12 oz Honey	42	2	6.2%
11.68 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.5	Boil	45 min	1.64	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.4	Boil	20 min	0.79	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.7	Boil	20 min	2.28	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	15 min	2.97	10%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.4	Boil	5 min	0.26	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.7	Boil	5 min	0.75	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Aroma	0 min		20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.5	Aroma	0 min		5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13.4	Dry Hop	0 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	1.64	10%
1 oz	Fuggles (Leaf/Whole)	1.05	10%
1 oz	Mosaic (Leaf/Whole)	3.03	10%
1 oz	Centennial (Pellet)	2.97	10%
2 oz	Amarillo (Pellet)		20%
4 oz	Simcoe (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Other	Mash	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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