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Apple of my Eye

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday September 1st 2019

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.0%

IBU (tinseth):

30.6

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Pilsen9 lb Pilsen	36.8	1.7	46.8%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	2.6%
0.50 lb	Briess - Caracrystal Wheat Malt0.5 lb Caracrystal Wheat Malt	35.9	55	2.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.6%
128 oz	Apple128 oz Apple - (late boil kettle addition)	5.6	0	41.6%
12 oz	Apple12 oz Apple - (late boil kettle addition)	5.6	0	3.9%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	19.93	50%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	15 min	8.12	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	19.93	50%
0.50 oz	Sterling (Pellet)	8.12	25%
0.50 oz	East Kent Goldings (Pellet)	1.7	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Ferulic Acid Rest	Infusion	--	113 °F	30 min
		Infusion	--	162 °F	60 min
5 gal		Sparge	--	179 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Use of Dingemans malt
Add Brown Sugar 10 minutes into boil
Add apple juice and concentrate at end of whirlpool

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apple of my Eye

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