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Pliny The Elder Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

80.9

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	84.2%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	4.2%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	5.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.1%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Columbus27 g Columbus Hops	Pellet	15	Boil	90 min	30.05	7.5%
27 g	Columbus27 g Columbus Hops	Pellet	15	Boil	45 min	25.79	7.5%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Boil	30 min	25.05	10.3%
37 g	Centennial37 g Centennial Hops	Pellet	10	Boil	0 min		10.3%
93 g	Simcoe93 g Simcoe Hops	Pellet	12.7	Boil	0 min		25.9%
37 g	Centennial37 g Centennial Hops	Pellet	10	Dry Hop	12 days		10.3%
37 g	Columbus37 g Columbus Hops	Pellet	15	Dry Hop	12 days		10.3%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		10.3%
9 g	Centennial9 g Centennial Hops	Pellet	10	Dry Hop	4 days		2.5%
9 g	Columbus9 g Columbus Hops	Pellet	15	Dry Hop	4 days		2.5%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		2.5%
359 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	55.84	27.8%
176 g	Simcoe (Pellet) 176 g Simcoe (Pellet) Hops	25.05	49%
83 g	Centennial (Pellet) 83 g Centennial (Pellet) Hops	0	23.1%
359 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Temperature	--	66 °C	60 min
	Temperature	--	77 °C	10 min
20 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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