View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ALEftover

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

45.7

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	71.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	17.9%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.6%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.8%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	1.8%
0.20 kg	Honey0.2 kg Honey	35	2	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	60 min	24.04	12.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	20 min	2.55	5.7%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	5 min	0.94	4.6%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	5 min	2.85	9.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	5 min	6.1	16%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	5 min	1.01	2.3%
17 g	Galaxy17 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.06	9.7%
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	5 min	2.01	4.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.13	5.7%
13 g	Cascade13 g Cascade Hops	Pellet	7	Dry Hop	3 days		7.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.4%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	30.14	28.6%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	2.55	5.7%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	0.94	12%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	2.85	9.7%
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	1.01	2.3%
17 g	Galaxy (Pellet) 17 g Galaxy (Pellet) Hops	4.06	9.7%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	2.01	4.6%
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	2.13	13.1%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		14.3%
175 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!