View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

El Sabron

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday September 1st 2019

Sierra Nevada Pale Ale

by Mall

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 71

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

65.1

SRM (morey):

10.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	83.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	6.2%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.1%
0.70 kg	United Kingdom - Crystal 50L0.7 kg Crystal 50L	34	50	7.3%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	55.43	20%
20 g	Sabro20 g Sabro Hops	Pellet	15	Boil	10 min	8.04	8%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Boil	10 min	1.61	8%
20 g	Sabro20 g Sabro Hops	Pellet	15	Boil	0 min		8%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Boil	0 min		8%
60 g	Sabro60 g Sabro Hops	Pellet	15	Dry Hop	4 days		24%
60 g	Wai-iti60 g Wai-iti Hops	Pellet	3	Dry Hop	4 days		24%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	55.43	20%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	8.04	40%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	1.61	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Temperature	--	66 °C	60 min
	Temperature	--	77 °C	10 min
20 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!