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#18 derbyneipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Sunday September 1st 2019

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Original Gravity:

1.088

Final Gravity:

1.028

ABV (standard):

8.0%

IBU (tinseth):

30.7

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	43.1%
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	43.1%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	5.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.2%
0.20 kg	Muntons - Pilsner0.2 kg Pilsner	48	0	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	idaho 750 g idaho 7 Hops	Pellet	6.5	Whirlpool at 80 °C	30 min	5.65	20%
50 g	Topaz50 g Topaz Hops	Pellet	15.9	Whirlpool	30 min	12.55	20%
50 g	idaho 750 g idaho 7 Hops	Pellet	6.5	Dry Hop at 18 °C	7 days	1.71	20%
50 g	Topaz50 g Topaz Hops	Pellet	15.9	Dry Hop at 18 °C	5 days	4.18	20%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 20 °C	3 days	6.58	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	idaho 7 (Pellet) 100 g idaho 7 (Pellet) Hops	7.36	40%
100 g	Topaz (Pellet) 100 g Topaz (Pellet) Hops	16.73	40%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	6.58	20%
250 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Falun vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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