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Rene's Bavarian Hefeweizen Sept. 2019

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jay Avrett
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday September 1st 2019

Wheat Beer

by fermentednj

OG: 1.047 FG: 1.006 ABV: 5.5% IBU: 17

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

15.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	3.4%
7 lb	Canada Malting - SUPERIOR PILSEN MALT7 lb SUPERIOR PILSEN MALT	37	1.6	48.3%
6.50 lb	Canada Malting - OiO Wheat Malt6.5 lb OiO Wheat Malt	39.1	2	44.8%
0.50 lb	Weyermann - Oak Smoked Wheat Malt0.5 lb Oak Smoked Wheat Malt	39.1	2.3	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Glacier0.75 oz Glacier Hops	Pellet	5.2	Boil	60 min	11.72	50%
0.75 oz	UK Fuggle0.75 oz UK Fuggle Hops	Pellet	2.9	Boil	15 min	3.24	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Glacier (Pellet)	11.72	50%
0.75 oz	UK Fuggle (Pellet)	3.24	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	--	152 °F	70 min
17.5 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
15 each	Clove Spice pcs	Herb	Boil	15 min.
3 tsp	Pumpking Pie Spice	Herb	Boil	15 min.

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Labrador Natural Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	4	6	29	140
Mash Chemistry and Brewing Water Calculator

Notes

14 billion cells Pitch Rate As-Is: 0.04M cells / mL / °P
Target Pitch Rate Cells: 119 billion cells
Difference: -105 billion cells

Needs starter (see below), or more yeast.
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.07
Ending Cell Count: 302 billion cells
Resulting Pitch Rate: 0.89M cells / mL / °P
Starter meets desired pitching rate!

Recipe Photos

69857976-2258883214240979-2454413409815363584-n--1-.jpg

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 14:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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