Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
American - Pale Ale15 lb Pale Ale |
|
37 |
3.5 |
88.2% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
11.8% |
|
17 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream ale number one" Cream Ale beer recipe by Brewer #256540. All Grain, ABV 6.71%, IBU 0, SRM 6.33, Fermentables: (Pale Ale, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 12:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
