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Spring Harvest Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

17.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 2-Row11 kg Pale 2-Row	37	1.8	87.3%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	0.8%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	11.9%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	southern brewer200 g southern brewer Hops	Fresh	9.5	Boil	60 min	8.97	16%
250 g	southern brewer250 g southern brewer Hops	Fresh	9.5	Boil	15 min	5.56	20%
200 g	southern brewer200 g southern brewer Hops	Fresh	9.5	Whirlpool	6 min	2.11	16%
250 g	southern brewer250 g southern brewer Hops	Fresh	9.5	Boil	1 min	0.48	20%
350 g	southern brewer350 g southern brewer Hops	Fresh	9.5	Aroma	0 min		28%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,250 g	southern brewer (Fresh) 1250 g southern brewer (Fresh) Hops		17.12	100%
1,250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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