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Summer Lime

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: MOS
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

38.3

EBC (ebcmorey):

5.8

Mash pH

5.8

Cost $

26.15

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	German - Pilsner2 kg Pilsner	$ 5.50 / kg $ 11.00	38	2.77	80%
0.25 kg	German - Carapils0.25 kg Carapils	$ 8.00 / kg $ 2.00	35	1.97	10%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	$ 6.60 / kg $ 1.65	37	3.84	10%
2.50 kg / $ 14.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	15	Boil	60 min	34.45	18.2%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 0.50	Pellet	3.75	Boil	10 min	1.56	9.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 1.50	Pellet	3.75	Whirlpool	0 min	2.25	27.3%
25 g	Saaz25 g Saaz Hops	$ 0.10 / g $ 2.50	Pellet	3.5	Dry Hop	Day 4		45.5%
55 g / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	34.45	18.2%
20 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 2.00	3.81	36.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 0.10 / g $ 2.50		45.5%
55 g / $ 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 L	Mash	Infusion	--	65 °C	60 min
8.25 L	Sparge	Sparge	--	65 °C	--
Starting Mash Thickness: 4.1 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	19	31	10	0
Mash Chemistry and Brewing Water Calculator

Notes

Add:
Day 4 at same time as adding Saaz for dry hops & leave for 7 days

2 x Lemongrass stalks (crushed)
2.5g x Kaffir Lime leaves (dried)
25g x fresh ginger (grated)

Recipe Photos

Last Updated and Sharing

1,326

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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