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CELEBRATION ALE- Sierra Nevada Brewing Co

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing network
Calories: 220 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

16.1 °P

Final Gravity:

5.5 °P

ABV (standard):

5.8%

IBU (tinseth):

77.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	American - Pale 2-Row11.4 lb Pale 2-Row	37	1.8	89.1%
1.40 lb	United Kingdom - Crystal 60L1.4 lb Crystal 60L	34	60	10.9%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	37.24	20.5%
0.40 oz	Columbus0.4 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	15.27	11%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	12.72	13.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	12	27.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	Day 7		13.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	Day 7		13.7%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Columbus (Leaf/Whole)	52.51	31.5%
2 oz	Centennial (Leaf/Whole)	24.72	54.8%
0.50 oz	Chinook (Leaf/Whole)		13.7%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 qt	Infusion	--	156 °F	60 min
6.5 qt	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	6	1	5	23
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Temp start at 62 up 68
FG 4 P

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 02:15 UTC
Snapshot Created: 2019-08-31 23:52 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CELEBRATION ALE- Sierra Nevada Brewing Co

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