Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Protein |
Temperature |
-- |
126 °F |
20 min |
|
|
Beta |
Temperature |
-- |
148 °F |
20 min |
|
|
Alpha |
Temperature |
-- |
156 °F |
20 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"October’s Fist" Märzen beer recipe by Melee Brewing. All Grain, ABV 5.88%, IBU 11.76, SRM 13.43, Fermentables: (Maris Otter Pale, Munich Light, CaraVienne, American - Wheat Malt, Red, Munich - 60L, CaraRed, German - Acidulated, Brown Sugar) Hops: (Hallertau Tradition (Germany)) Other: (Beer Nutrient, Immersion Chiller, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 18:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
