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Fruity Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.023

Final Gravity:

1.007

ABV (standard):

2.2%

IBU (tinseth):

28.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	54.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	0 min		2.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	9.99	23.5%
1.75 oz	El Dorado1.75 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	10.98	20.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 180 °F	0 min	2.4	11.8%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	2.65	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	2.2	5.9%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		17.6%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	10.98	23.5%
2 oz	Mosaic (Pellet)	9.99	23.5%
2.50 oz	Lemondrop (Pellet)	2.4	29.4%
1 oz	Mandarina Bavaria (Pellet)	2.65	11.8%
1 oz	Citra (Pellet)	2.2	11.8%
8.50 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2019-08-31 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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