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Smoked Porter

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.064

Final Gravity:

1.023

ABV (standard):

5.5%

IBU (tinseth):

32.6

SRM (morey):

33.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37.3%
4 lb	Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt	37	5	29.9%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	3.7%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.7%
0.40 lb	German - De-Husked Caraf III0.4 lb De-Husked Caraf III	32	470	3%
1 lb	United Kingdom - Brown1 lb Brown	32	65	7.5%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	11.2%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15.1	Boil	55 min	25.22	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.9	Boil	30 min	3.87	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.9	Boil	12 min	2.11	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.9	Boil	2 min	0.85	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	15.1	Boil	0.5 min	0.51	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.22	25%
1 oz	Willamette (Pellet)	6.83	50%
0.50 oz	Nugget (Leaf/Whole)	0.51	25%
2 oz / $ 0.00

Yeast

- scotch ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-14 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kingharvest • 12/29/2019 at 04:53pm

4 of 5

Add .5 - 1 # of more of rauch malt for a bit more smoky character
Decrease or remove last addition of Nugget.

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