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Belgian White Ale (Postmark Luna clone attempt)

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

17.4

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67.20 oz	American - Pilsner67.2 oz Pilsner	37	1.8	69.3%
19.20 oz	German - Wheat Malt19.2 oz Wheat Malt	37	2	19.8%
10.60 oz	Flaked Wheat10.6 oz Flaked Wheat	34	2	10.9%
97 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Pellet	15	First Wort	0 min	11.58	26.3%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	4.05	31.6%
4 g	Mandarina Bavaria4 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.78	42.1%
9.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	11.58	26.3%
7 g	Mandarina Bavaria (Pellet) 7 g Mandarina Bavaria (Pellet) Hops	5.83	73.7%
9.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	--	163 °F	--
	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Bitter Orange Peel	Spice	Boil	10 min.
8.50 g	Coriander	Spice	Boil	5 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
reverse osmosis
Mash Chemistry and Brewing Water Calculator

Notes

BIAB, no sparge.

** Tasting notes
Not quite there. Missing some of the spice seen in Luna..

Slightly modified recipe here:

https://www.brewersfriend.com/homebrew/recipe/view/911329/belgian-white-ale-postmark-luna-clone-attempt-v-2

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 23:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian White Ale (Postmark Luna clone attempt)

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