View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#37 Hvit IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday August 31st 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

50.8

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	48.6%
2.60 kg	Belgian - Wheat2.6 kg Wheat	38	1.8	42.1%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	4.9%
0.27 kg	German - Acidulated Malt0.27 kg Acidulated Malt	27	3.4	4.4%
6.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	30 min	8.2	10%
20 g	Citra20 g Citra Hops	Pellet	12.7	Boil	30 min	18.92	10%
27 g	Cascade27 g Cascade Hops	Pellet	5.5	Boil	15 min	7.14	13.5%
27 g	Citra27 g Citra Hops	Pellet	12.7	Boil	15 min	16.5	13.5%
27 g	Cascade27 g Cascade Hops	Pellet	5.5	Boil at 80 °C	0 min		13.5%
27 g	Citra27 g Citra Hops	Pellet	12.7	Boil at 80 °C	0 min		13.5%
26 g	Cascade26 g Cascade Hops	Pellet	5.5	Dry Hop	5 days		13%
26 g	Citra26 g Citra Hops	Pellet	12.7	Dry Hop	5 days		13%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.34	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	35.42	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	--	66 °C	75 min
2 L	Strike	--	72 °C	30 min
14 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!